Responsibilities:
Check the food and beverage quantity and quality.
Food and Beverages Preparation and Processing.
Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
Discuss Food Nutrition with passengers and responsible of developing menu.
Communicate with the passengers about the dish and such as describe
menus, discover passenger’s desire and give recommendation to the
passengers and ask passenger’s satisfaction about the dishes that were
served.
Assist Serving Cockpit and Responsible of safety and security.
Requirement :
Male / Female
Fluent in English with a good Communication and Interpersonal skill
Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
Good appearance ( clear complexion ) and Good attitude
Have Stable / Pleasant Personalities
Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
max. 39 Years Old.
To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website, http://career.garuda-indonesia.com OR send your CV to email : recruitment@garuda-indonesia.com (subject: Chef On Board) before 31 December 2013.
